PUMPKIN SPICE PROTEIN PUDDING
(MACRO-VERIFIED)
Protein
22G
Calories
200
Prep Time
5M
Bake Time
20M
This festive and flavorful pumpkin spice protein pudding packs an impressive 22 grams of protein per serving, making it an ideal choice for supporting muscle recovery and keeping you energized throughout the day. With its creamy, velvety texture and warm, aromatic notes of cinnamon, nutmeg, and cloves, it offers a comforting treat that satisfies both your sweet tooth and your nutritional needs. The rich pumpkin flavor blends seamlessly with the smooth pudding base, delivering a delightful taste experience with every spoonful. Perfect for post-workout refueling, meal prep, or a cozy fall dessert, this pudding is versatile and easy to prepare ahead of time. Its balanced macros—low in calories yet high in satisfying protein—make it suitable for various dietary goals, and gluten-free options are easily achieved by using gluten-free protein powders or thickeners. For vegan versions, swap dairy ingredients with plant-based alternatives like almond milk and vegan protein powders. For best results, use chilled ingredients and whisk vigorously to achieve a silky, lump-free consistency, and top with a sprinkle of cinnamon or crushed nuts for added texture and flavor. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
2 servings per recipe
Serving size
1 pudding
Amount per serving
Calories
200
Total Fat 5g
6%
Total Carbohydrate 18g
7%
Dietary Fiber 4g
14%
Total Sugars 8g
Protein 22g
44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a bowl, whisk together the protein powder, pumpkin puree, Greek yogurt, pumpkin pie spice, and sweetener.
Continue whisking until the mixture is completely smooth and no lumps remain.
Cover and refrigerate for at least 30 minutes to allow the pudding to set.
Divide the pudding into two servings.
Top with a sprinkle of cinnamon or a dollop of whipped cream.
TROUBLESHOOTING
My puddings are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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