Peanut Butter Cup Protein Pudding
MACRO-VERIFIED 28G PROTEIN

PEANUT BUTTER CUP PROTEIN PUDDING
(MACRO-VERIFIED)

Protein

28G

Calories

280

Prep Time

5M

Bake Time

20M

This creamy and indulgent peanut butter cup protein pudding delivers an impressive 28 grams of muscle-repairing protein per serving, making it a perfect post-workout treat or satisfying snack to fuel your day. Rich and velvety, it combines the irresistible flavors of peanut butter and chocolate-chia-protein-pudding.html" class="text-brand-600 hover:text-brand-700 font-semibold" title="Chocolate Chia Protein Pudding">chocolate with a luscious texture that’s smooth and spoonable, almost like dessert but with a wholesome boost. With balanced macros—high in protein and moderate in healthy fats—it keeps you full and energized while satisfying your sweet cravings in a healthy way. The pudding’s decadent taste mimics your favorite candy, offering a guilt-free indulgence that feels like a treat. It’s versatile enough to be enjoyed straight from the fridge after a workout or packed into meal prep containers for a quick, protein-packed snack on busy days. For those with dietary preferences, you can easily make it vegan by swapping dairy ingredients with plant-based alternatives or ensure it’s gluten-free by using certified gluten-free chocolate and thickening agents. To get the best texture, chill the pudding for at least an hour before serving—this allows the flavors to meld beautifully and the consistency to firm up perfectly. Whether you’re craving something sweet after a gym session or need a nutritious dessert, this pudding hits the spot while supporting your fitness goals. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

2 servings per recipe

Serving size

1 pudding

Amount per serving

Calories

280

% Daily Value*

Total Fat 15g

19%

Total Carbohydrate 15g

5%

Dietary Fiber 4g

14%

Total Sugars 5g

Protein 28g

56%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

In a bowl, whisk together the protein powder, powdered peanut butter, Greek yogurt, almond milk, and sweetener.

2

Continue whisking until the mixture is completely smooth and no lumps remain.

3

Cover and refrigerate for at least 30 minutes to allow the pudding to set.

4

Divide the pudding into two servings and enjoy.

5

Top with a sprinkle of chopped peanuts or a mini peanut butter cup.

TROUBLESHOOTING

My puddings are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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