Matcha Chia Protein Pudding
MACRO-VERIFIED 18G PROTEIN

MATCHA CHIA PROTEIN PUDDING
(MACRO-VERIFIED)

Protein

18G

Calories

220

Prep Time

5M

Bake Time

20M

A vibrant and earthy matcha chia pudding with 18g of protein offers a nutritious and energizing start to your day. Packed with plant-based protein and healthy omega-3 fats from chia seeds, this pudding provides a balanced macro profile that supports muscle recovery and sustained energy. The creamy texture is complemented by the subtle bitterness of matcha, creating a harmonious blend of earthiness and sweetness with each spoonful. Its velvety consistency and refreshing flavor make it an ideal post-workout snack or a wholesome breakfast on busy mornings. Perfect for meal prep, you can make it ahead of time and enjoy it chilled throughout the week. This recipe is naturally vegan and can be adapted to be gluten-free by using certified gluten-free oats or seeds. For best results, whisk the matcha thoroughly to prevent clumps, and let the pudding sit in the fridge for at least 2 hours or overnight to achieve the ideal thick, pudding-like texture. Whether you're fueling a workout or simply craving a nutrient-dense treat, this chia pudding is a versatile, satisfying choice that keeps you full and energized. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

2 servings per recipe

Serving size

1 pudding

Amount per serving

Calories

220

% Daily Value*

Total Fat 10g

13%

Total Carbohydrate 18g

7%

Dietary Fiber 9g

32%

Total Sugars 3g

Protein 18g

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

In a bowl or jar, whisk together the protein powder, chia seeds, and matcha powder.

2

Pour in the almond milk and sweetener, and whisk until well combined.

3

Cover and refrigerate for at least 4 hours or overnight, until the pudding has thickened.

4

Stir the pudding well before serving. If it's too thick, add a splash of almond milk.

5

Top with fresh berries or a sprinkle of coconut flakes.

TROUBLESHOOTING

My puddings are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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