MATCHA CHIA PROTEIN PUDDING
(MACRO-VERIFIED)
Protein
18G
Calories
220
Prep Time
5M
Bake Time
20M
A vibrant and earthy matcha chia pudding with 18g of protein offers a nutritious and energizing start to your day. Packed with plant-based protein and healthy omega-3 fats from chia seeds, this pudding provides a balanced macro profile that supports muscle recovery and sustained energy. The creamy texture is complemented by the subtle bitterness of matcha, creating a harmonious blend of earthiness and sweetness with each spoonful. Its velvety consistency and refreshing flavor make it an ideal post-workout snack or a wholesome breakfast on busy mornings. Perfect for meal prep, you can make it ahead of time and enjoy it chilled throughout the week. This recipe is naturally vegan and can be adapted to be gluten-free by using certified gluten-free oats or seeds. For best results, whisk the matcha thoroughly to prevent clumps, and let the pudding sit in the fridge for at least 2 hours or overnight to achieve the ideal thick, pudding-like texture. Whether you're fueling a workout or simply craving a nutrient-dense treat, this chia pudding is a versatile, satisfying choice that keeps you full and energized. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
2 servings per recipe
Serving size
1 pudding
Amount per serving
Calories
220
Total Fat 10g
13%
Total Carbohydrate 18g
7%
Dietary Fiber 9g
32%
Total Sugars 3g
Protein 18g
36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a bowl or jar, whisk together the protein powder, chia seeds, and matcha powder.
Pour in the almond milk and sweetener, and whisk until well combined.
Cover and refrigerate for at least 4 hours or overnight, until the pudding has thickened.
Stir the pudding well before serving. If it's too thick, add a splash of almond milk.
Top with fresh berries or a sprinkle of coconut flakes.
TROUBLESHOOTING
My puddings are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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