Gluten-Free Chocolate Chia Protein Pudding
MACRO-VERIFIED 20G PROTEIN

GLUTEN-FREE CHOCOLATE CHIA PROTEIN PUDDING
(MACRO-VERIFIED)

Protein

20G

Calories

220

Prep Time

5M

Bake Time

20M

A naturally gluten-free pudding made with chia seeds and chocolate protein. Creamy, chocolatey, and packed with omega-3s and protein! With approximately 20 grams of protein per serving and just 220 calories, this indulgent treat is perfect for fueling your day or aiding muscle recovery after a tough workout. The velvety texture combines the smoothness of rich chocolate with the subtle crunch of chia seeds, delivering a satisfying bite in every spoonful. Its deep cocoa flavor makes it a delightful dessert or snack to satisfy your sweet tooth without the guilt. You can enjoy this pudding as a quick breakfast option, a post-exercise replenishment, or meal prep for busy mornings ahead. For those with dietary restrictions, it's easily adaptable—swap the protein powder for a vegan or plant-based alternative, or use gluten-free chocolate for an entirely gluten-free experience. To get the best results, mix the ingredients thoroughly and let the pudding sit in the refrigerator for at least 2 hours or overnight; this allows the chia seeds to fully hydrate and develop a luscious, pudding-like consistency. Whether you're looking for a nutritious snack or a protein-packed dessert, this recipe is sure to satisfy your cravings while supporting your health and fitness goals. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

2 servings per recipe

Serving size

1 pudding

Amount per serving

Calories

220

% Daily Value*

Total Fat 10g

13%

Total Carbohydrate 18g

7%

Dietary Fiber 8g

29%

Total Sugars 6g

Protein 20g

40%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

In a bowl or jar, whisk together the almond milk, protein powder, cocoa powder, maple syrup, vanilla, and salt until smooth.

2

Stir in the chia seeds until evenly distributed.

3

After 5 minutes, stir again to prevent clumping.

4

Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like.

5

Divide between two bowls and top with fresh berries. Store leftovers in the refrigerator for up to 5 days.

TROUBLESHOOTING

My puddings are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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