GLUTEN-FREE CHOCOLATE CHIA PROTEIN PUDDING
(MACRO-VERIFIED)
Protein
20G
Calories
220
Prep Time
5M
Bake Time
20M
A naturally gluten-free pudding made with chia seeds and chocolate protein. Creamy, chocolatey, and packed with omega-3s and protein! With approximately 20 grams of protein per serving and just 220 calories, this indulgent treat is perfect for fueling your day or aiding muscle recovery after a tough workout. The velvety texture combines the smoothness of rich chocolate with the subtle crunch of chia seeds, delivering a satisfying bite in every spoonful. Its deep cocoa flavor makes it a delightful dessert or snack to satisfy your sweet tooth without the guilt. You can enjoy this pudding as a quick breakfast option, a post-exercise replenishment, or meal prep for busy mornings ahead. For those with dietary restrictions, it's easily adaptable—swap the protein powder for a vegan or plant-based alternative, or use gluten-free chocolate for an entirely gluten-free experience. To get the best results, mix the ingredients thoroughly and let the pudding sit in the refrigerator for at least 2 hours or overnight; this allows the chia seeds to fully hydrate and develop a luscious, pudding-like consistency. Whether you're looking for a nutritious snack or a protein-packed dessert, this recipe is sure to satisfy your cravings while supporting your health and fitness goals. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
2 servings per recipe
Serving size
1 pudding
Amount per serving
Calories
220
Total Fat 10g
13%
Total Carbohydrate 18g
7%
Dietary Fiber 8g
29%
Total Sugars 6g
Protein 20g
40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a bowl or jar, whisk together the almond milk, protein powder, cocoa powder, maple syrup, vanilla, and salt until smooth.
Stir in the chia seeds until evenly distributed.
After 5 minutes, stir again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like.
Divide between two bowls and top with fresh berries. Store leftovers in the refrigerator for up to 5 days.
TROUBLESHOOTING
My puddings are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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