PEACH PARFAIT PROTEIN PUDDING
(MACRO-VERIFIED)
Protein
19G
Calories
200
Prep Time
15M
Bake Time
20M
This summery peach parfait with layers of creamy protein pudding and juicy, ripe peaches offers a delightful balance of flavor and nourishment, packing in 19 grams of protein per serving to fuel your day. The smooth, velvety pudding provides a satisfying richness that perfectly complements the natural sweetness and tender bite of fresh peaches, creating a refreshing texture that’s both indulgent and wholesome. With each spoonful, you'll enjoy a harmonious blend of fruity brightness and protein-packed creaminess, making it an ideal treat for post-workout recovery or a nutritious breakfast to start your day. Its light, yet satisfying profile makes it perfect for meal prep—you can assemble several layers in advance and keep them chilled for a quick grab-and-go option. This recipe can easily be adapted for gluten-free diets by using gluten-free protein powder or pudding mix, and vegan versions are simple to create by swapping dairy ingredients for plant-based alternatives. For best results, opt for ripe, fragrant peaches and layer the parfait just before serving to preserve their freshness and vibrant flavor. Whether enjoyed as a midday snack or a healthy dessert, this parfait is a delicious way to boost your protein intake while indulging in a naturally sweet, summery treat. All nutrition data is verified using USDA FoodData Central for accuracy.
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Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
ingredient(s) swapped
Hydration adjustment: ml liquid
-
Originally:
Swap with:
Nutrition Change (per serving):
Nutrition Facts
Updated with substitutions
2 servings per recipe
Serving size
1 pudding
Amount per serving
Calories
200
Total Fat 4g
5%
Total Carbohydrate 22g
8%
Dietary Fiber 3g
11%
Total Sugars 15g
Protein 19g
38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Verified using USDA FoodData Central
INSTRUCTIONS
In a bowl, whisk together the protein powder, Greek yogurt, and almond milk until smooth.
In two glasses, create layers starting with a spoonful of the protein pudding.
Add a layer of diced peaches on top of the pudding.
Repeat the layers of pudding and peaches until the glasses are full.
Top each parfait with a sprinkle of granola and a few more peach slices before serving.
TROUBLESHOOTING
My puddings are too dry
Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.
They didn't rise properly
Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.
The texture is rubbery
This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.
SUBSTITUTIONS
| Original | Substitute | Notes |
|---|---|---|
| Whey Protein | Casein, Plant Blend | May need +10ml liquid |
| Greek Yogurt | Cottage Cheese, Skyr | Blend smooth first |
| Egg Whites | Flax Egg, Aquafaba | For vegan option |
| Oat Flour | Almond Flour, Coconut Flour | Coconut: use 1/3 amount |
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